Nestled on Quai Vauban, L’ître is a family-run restaurant founded by Béatrice, Cindy and Charles.
Everything begins with the product: carefully selected seafood sourced according to the seasons and the tides.
Each day, our ingredients are chosen for their freshness and prepared with care and restraint. No unnecessary embellishments, just honest cooking that respects the product and the moment.
A cuisine deeply rooted in its coastal heritage, where the rhythm of the sea guides every choice and every plate reflects its character.
• Homemade tarama, preserved lemon, trout roe
• Cherbourg salmon gravlax, Danish sauce
• Seaweed tartare, preserved lemon
• Pepper-smoked mackerel fillet
• Langoustines, homemade mayonnaise
• Pink shrimp, homemade mayonnaise
• Whelks, homemade mayonnaise
• Saint-Vaast oysters, No. 2 & No. 3
• Homemade fish rillettes
• Traditional fish soup
And more to discover when you visit us.
Our wine list gives pride of place to dry white wines and carefully selected cuvées that pair naturally with seafood.
It brings together a handful of independent wineries we are particularly fond of, from fresh, mineral wines to bottles made for sharing, including organic and biodynamic selections.
We appreciate honest wines, the kind that are easy to open, enjoyable to share, and naturally find their place at the table.
A deliberately concise selection, in the spirit of L’ître.
Takeaway — Bring a taste of L’ître home. Pre-orders recommended.
Private Hire — Available for private and corporate events. Please contact us for more information.
Reservations — By telephone only.
